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Michelin chef returns to Naxxar with a five-course Maltese inspired menu
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October 24, 2019
MICHELIN CHEF RETURNS TO NAXXAR WITH A FIVE-COURSE MALTESE INSPIRED MENU
As promised, chef Paolo Barrale will return to Palazzo Parisio on 24th October following the success of his previous Michelin themed dinner back in June. However this time round, his menu will focus on Maltese ingredients.
The Maltese inspired menu will include crudo of tuna with a tonnata sauce, stuffat tal-fenek (local rabbit stew with scampi and citrus carrots), minestra with beans, mussels, sea urchins and a hint of coffee and a fillet of veal (served with seared foie gras and shallots of red wine).
Barrale was awarded a coveted Michelin star in 2004 whilst working at Marennà in Sorbo Serpico.
The menu is priced at €120 per person and includes five courses at Michelin level and wine pairing.
Call to reserve your table on 21412461 (Luna Restaurant Extension: 2) or send an email to info@palazzoparisio.com.
Luna Restaurant @ Palazzo Parisio
29 Victory Square
Naxxar
www.palazzoparisio.com
Elsa Messi
Food connoisseur, curiosity feeder and travel queen. Londoner who has lived in Tokyo and now based in Malta.
I like what I C: Cheese, cats, consuming cuisines, canines, cooking, clothes and countries. I also like taking long romantic walks to the fridge.
