A hands-on Mexican cooking class, Santa Venera

Let’s face it, the option for good Mexican food in Malta is pretty scarce, so making it at home is a fun and wise option (and a good way of showing off to your peers).

Mexican food is often known for tacos, heat and meat.. but it offers so much more than that, which you’ll find out at this cooking class on Saturday May 18th.

Not only will you learn about the flavours and textures linked to Mexican cuisine, all the recipes you will be making our vegan and gluten-free (such as pico de gallo, guacomole and various taco fillings).

Tickets cost €30 and include use of a fully-equipped kitchen, cost of the ingredients, a generous meal and a copy of a recipe booklet.

The morning session is now sold out but there are still spaces for the afternoon session (2pm-5pm).

So don't just taco bout it...book it!