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Bahia presents Upside Down: start with dessert and end with an amuse bouche
Eeetwell, Sliema: join the opening party with free food
September 5, 2019
Voting is now open for the Definitive(ly) Good Guide’s restaurant survey
September 11, 2019
BAHIA PRESENTS UPSIDE DOWN: START WITH DESSERT AND END WITH AN AMUSE BOUCHE
Bahia, a highly-regarded restaurant in Lija known for their creative seasonal dishes, are throwing the culinary rule book out of the window by inviting guests to start their meal with dessert and end it with an amuse bouche.
Upside Down, which is being held on September 19th and 20th, features a gourmet six-course meal in reverse, the menu includes:
- Dessert: parsnip udon, cinnamon sponge cake, basil consommé, and blood orange sorbet - Meat Course: confit belly of pork, shank bao bun, peaches, blackberry, sage and juniper ketchup - Fish Course: fresh local caught fish glazed in XO sauce, turnip, green apple, and avruga caviar - Palate Cleanser: strawberry sorbet, raspberry balsamic pearls, and shiso ice - Starter: venere nero rice, cracker, dashi, morbier - Amuse Bouche: ajo bianco, broccoli, green grapes, confit eggs yolk purée, almonds, garlic
The dinner is priced at €55 per person and you can add wine pairing for an extra €25.
Bahia
75 Triq Preziosi,
Lija
www.bahia.com.mt/
Elsa Messi
Food connoisseur, curiosity feeder and travel queen. Londoner who has lived in Tokyo and now based in Malta.
I like what I C: Cheese, cats, consuming cuisines, canines, cooking, clothes and countries. I also like taking long romantic walks to the fridge.
