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Bahia’s tasting menu that ends with an amuse bouche and starts with dessert
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January 16, 2020
BAHIA PRESENTS UPSIDE DOWN: A SIX-COURSE TASTING MENU WHERE YOU START WITH DESSERT AND END WITH AN AMUSE BOUCHE
Following the sell-out success of the previous event, Bahia in Lija are once again inviting guests to enjoy a gourmet six-course menu... in reverse.
Upside Down, which is being held on January 23rd and 24th, will consist of diners starting with dessert and ending with an amuse bouche. The menu includes:
- Dessert: Tonka bean crumpet, caramelised white chocolate & butternut squash baked cheesecake - Meat Course: Braised local cheeks with 'muesli' (roasted sunflower, oats, puffed wild rice & quinoa and more) - Fish Course: Locally caught wild fish with leek & head meat boudin - Palate Cleanser: Nasturtium granita, raspberry balsamic pearls, flowers, prosecco - Starter: Pearl barley and braised local snails with puffed barley, zucchini & spinach purée, parmigiano reggiano - Amuse Bouche: Wild mushroom consomme with porcini French toast
The dinner is priced at €55 per person and you can add wine pairing for an extra €25.
Bahia
75 Triq Preziosi,
Lija
www.bahia.com.mt
Elsa Messi
Food connoisseur, curiosity feeder and travel queen. Londoner who has lived in Tokyo and now based in Malta.
I like what I C: Cheese, cats, consuming cuisines, canines, cooking, clothes and countries. I also like taking long romantic walks to the fridge.
