Michelin-starred chef Angelo Carannante to host a seven-course dinner in Naxxar

On February 14th, Palazzo Parisio will once again invite a Michelin star chef to take over the kitchen of their Luna restaurant... and it's the perfect V Day event for epicureans who are either loved-up with a human, or with food.

Expect a luxe seven-course menu prepared by the renowned Angelo Carannante from Naples (and the reason why the region of Bacoli now has a star).

• Reconstructed tomato filled with tuna tartare, anchovy essence and lemon
• Pork cheek with chocolate and ponzu sauce
• Red prawns in chickpea foam with tosazu and lime
• A Neapolitan specialty of pasta and potatoes with smoked tea, goat cheese and black truffle
• A modern take on risotto alla pescatore with clams, sea urchins and cuttlefish ink
• Beef fillet with pumpkin, tangerine and liquorice
• Angelo’s take on a Neapolitan classic - Delizia a Limone
  
  
  

Chef Angelo Carannante gained his first star in 2018 for his culinary creations as head chef of Caracol Gourmet. Prior to that, he worked in various Michelin-starred restaurants and under great chefs including Paolo Barrale (who also featured in Luna Under the Stars last year).

 

The event costs €110 per person for a Michelin quality seven-course dinner with wine pairing.