The pieces of lamb in the
Kilkil were evidently cooked low n slow and marinated for long. This
turmeric-based stew is earthy with full-bodied flavours. Nothing to fault.
The
Doro Tibs is a 'dry' dish consisting of seasoned chicken cubes (very tender) sautéed in onions, tomatoes, jalapeño and Habesha spices. This dish was well-accomplished and exquisitely fragrant.
Also there is a
vegetable section on the menu filled with the same kind of dishes and these are vegan friendly. The
fish category looks delicious, but unfortunately it was not available when I went (another reason to go back).
So whether you love Ethiopian food, real Ethiopian food, or want to give it a try, you have to pop over to Afro Deli and Coffee in Gzira.
There were a few minor hiccups due to them being so new (such as fish dishes and rice not being on available yet), but that was certainly overlooked. The food is very good, the prices are very affordable, and the portions are huge.
One word of advice, ditch the cutlery and swipe the curries and injera with your hands... Ethiopian style.
Afro Deli and Coffee19 Triq Sir William Reid
Website