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MANOUCHE CRAFT BAKERY & BISTRO TO OPEN TWO NEW SITES
Beautiful brunches with a cult following, perfect pastries prepared with French finesse and a bistro dinner menu Francais (
review), are just some of the reasons why Manouche is one of the most talked about places on the island. Nothing is a fad and there's always consistency in everything that's prepared.
Well Manouche is about to bless its presence in two new locations,
Valletta and Sliema.
The Valletta location is due to open in October and will mimic the same concept and menu as the St Julian's location. Expect the same breakfast, brunch and French bistro offering we've all come to know and love.
The smaller Sliema site, due to open mid September, will not only be a patisserie (with a few seats) serving those stunning sweets, cakes and pastries you see behind the counter of its predecessor, but savoury croissants, croque monsiers, quiches, pot pies and wine with charcuterie boards (in the evening) are also on the pipeline.
Ooh la la, they sure are thriving!
Elsa Messi
Food connoisseur, curiosity feeder and travel queen. Londoner who has lived in Tokyo and now based in Malta.
I like what I C: Cheese, cats, consuming cuisines, canines, cooking, clothes and countries. I also like taking long romantic walks to the fridge.