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New summer menus from these 15 delicious restaurants in Malta
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NEW SUMMER MENUS FROM THESE 15 DELICIOUS RESTAURANTS IN MALTA
Although i'd never say no to good food whatever the weather, it is really important for a restaurant (especially a reputable one) to change its menu according to the season.
I don't know about you, but for instance, I'd rather have a light gazpacho as opposed to a heavy cream-based soup in the 40 degree heat. Plus it shows that they're using ingredients that's in season. Not changing it up in the summer is the culinary equivalent of wearing a wooly jumper in August (i'm slightly exaggerating).
Anyway, after extensive research, here are 15 restaurants that have just rolled out tantalising summer menus.
IN NO PARTICULAR ORDER:
1
Noni, Valletta
Photo Credit
Diners will be treated to dishes such as a roasted rump of lamb (served with moussaka and crumbled feta) as a main, and a mushroom tortellini starter, served with a delicate consomme and fermented mushrooms.
Website
2
Fork and Cork, Rabat
It's scorching hot, what would be more refreshing than to munch on a melon cannelloni or beetroot risotto? Because that's some of the summer dishes this charming restaurant is offering. You can guarantee quality!
Website
3
Elba, Bahar Ic-Caghaq
Octopus carpaccio, fennel and orange salad, basil buccatini and beetroot with goat cheese risotto is what you'll be certain to find on Elba's drool-worthy summer menu.
Website
4
SALT - Kitchen & Lounge, Bugibba
To make the menu as seasonal as possible, SALT recently changed their system to a menu of weekly specials. The executive chef has also kept a smaller selection of their signature dishes available throughout the year.
I'm liking the sound of the red prawn carpaccio (thinly sliced prawns with black salt, lemon curd, pistachio and a tangerine sorbet).
Website
5
The Lord Nelson Restaurant, Mosta
This faved fine-dining institution will sort you out with summer dishes such as sous vide swordfish (with romesco, pineapple salsa and asparagus), local prawn carpaccio (with spicy ketchup, pepper caviar, worcestershire froth) or octopus bolognese.
For dessert, you can even have a buffalo mozzarella cheesecake with candied cherry tomato, olive oil and basil (i'd make a trip for that alone to be honest).
6
Hammett's Gastro Bar, Sliema
Oh hail Hammett's Gastro Bar for launching bold summery dishes such as a marisco soltado with prawns, calamari, new potato, tomatoes, soya, chili and coriander.
Judging by their past dishes, i'm sure it won't disappoint!
Website
7
Taro at The villa, St Julian's
Taro has to be one of my absolute favourite luxe dining restaurants in Malta. It isn't just because of the food, but the attention to detail from the dinnerware, glassware and the sleek decor. I have been to many Michelin restaurants and Taro would be a strong contender, if it were in London for example.
For the summer, not only have they moved outdoors, but they're offering starters like steamed clams with dashi broth and apple blossoms or Berlingot pasta with straciatella di buffalo and heirloom tomatoes. Mains come in the form of dishes such as tandoori spiced monkfish with red prawns, almond and haricot blanc.
Website
8
The Chef's Table, Bugibba
There's nothing that I do not love about this place! Alain and his team are masters at what they do. Get excited to try new tantalising dishes such as seared scallops with pork cheek croquet and spiced celeriac textures.
Website
9
HSixty6, St Julian's
The new menu items here just scream of summer. I especially have my eye on the cream of pea soup, the lobster and saffron linguine and the maple glazed cod.
Website
10
Dimitri, Valletta
You wouldn't expect anything less than fresh seasonal produce from Dimitri and that's exactly what their menu entails.
This involves local tuna (with wild capers, black olives and micro herbs from their back garden). The rabbit liver salad with melon, strawberries, kale and seasonal vegetables is also pretty tempting.
Website
11
The Village Kitchen, Naxxar
The Village Kitchen have done something relatively different and have rolled out a Summer Truffle Menu. Now on this menu, you'll find a plethora of dishes topped with truffle such as wild seabass carpaccio, salmon tagliatelle with asparagus and beef rump, to name a few.
Website
12
Townhouse No3, Rabat
Step inside the townhouse this summer and enjoy their brand new menu featuring the likes of citrus and basil cured swordfish, green pea risotto or a fillet of beef with mushroom, soft herb crust and season greens.
Website
13
Vinaccia, Rabat
Just some of the dishes to choose from in this stunning restaurant's new menu include aubergine caponata with couscous and creamed pecorino or quail stuffed with sautéed baby spinach, pine nuts and wild rice.
Website
14
Rickshaw Restaurant, Attard
This chic Chinese restaurant took pride in their new summer menu which will transport you to the East. The lemongrass and ginger chicken sounds divine.
Website
15
Fifty Nine Republic, Valletta
You can't disagree that an amberjack carpaccio, a salmon wellington or a pistachio parfait doesn't sound like a delight! These are just some of the items you'll find on Fifty Nine Republic's new menu which launches on Monday 15th July.
The above dish is just the kind of quality you can expect from them.
Website
Elsa Messi
Food connoisseur, curiosity feeder and travel queen. Londoner who has lived in Tokyo and now based in Malta.
I like what I C: Cheese, cats, consuming cuisines, canines, cooking, clothes and countries. I also like taking long romantic walks to the fridge.
