Le Petit Chef Malta is officially making a comeback. The internationally renowned immersive and highly interactive dining experience is returning to the island — bringing the world’s smallest chef and his rather elaborate dinner service with him. Now running in 135 locations across 52 countries,
Five years, four months and one reopening later, Il Pirata St Julian’s has finally returned. It opened. I gave them a week to locate the cutlery and for the paint to dry, then went in. A small caveat before we begin: I’m generally reluctant to judge a restaurant too severely during its first mon
Filipino and Korean cuisines have spent far too long being introduced with words like “street food”, “cheap eats” and “comfort food”. BAP takes a different approach. Rather than reinventing either cuisine or worse, trying to fuse them together, the Valletta restaurant gives each the same