Malta's fromagerie scene is minuscule but serious. These are the places genuinely dedicated to the stuff.
Five years is long enough for a restaurant closure to stop feeling temporary and start feeling like folklore. Il Pirata St Julian’s has been closed since April 2021, which in Malta restaurant years is somewhere between “brief pause” and “archaeological event”. Now, the
The best bars, pubs, fan zones and restaurants showing the World Cup 2026 in Malta, from Valletta screens to St Julian’s late-night spots.
The phrase “free treatment” tends to get people’s attention faster than almost anything else. Add brunch, collagen smoothies and a goodie bag into the mix and suddenly Saturday morning plans start rearranging themselves. Baddie Aesthetics is officially opening the doors to its new
Ten years in, and NOVI Burger is still doing things its way — and right now, that means giving away free burgers. The cult burger joint, which started as a single location and has since grown to three spots across Malta, is celebrating a decade with a giveaway that requires nothing more than showi
There was no public announcement. Paul’s Bistro, set inside a converted 16th century well on Triq San Gwann in Valletta, closed its doors on 31st May — and for many, the news surfaced quietly, through word of mouth. For nearly a decade, it had been a familiar name on the Valletta dining scen
Tacos are one of Mexico’s greatest contributions to the world — and someone, somewhere, decided that wasn’t enough and made it a recurring Tuesday obligation. It caught on globally, and Malta followed suit. We may not be swimming in options, but surprisingly, the island has more Taco T
I have a confession to make. I’ve only just discovered Smugglers (not to be confused with Smugglers Tavern). Maybe I’ve been too much of a recluse. Maybe I was distracted. It remains one of life’s great mysteries. Either way, this place has been quietly sitting in Balzan doing exac
A corner of Zebbug, Malta has quietly acquired the look of a small Greek town. Courtesy of Yiamas Express. The third outpost from the family behind the original Yiamas in Mosta and Mykonos by Yiamas in Cospicua, this one strips things back. No sit-down, no fuss — just a compact takeaway with a few
Someone spent ten years restoring an 18th-century palazzo in Attard. On purpose. Casa Bonavita — from the founders of The Rug Company — opens 15 May 2026 with seventeen rooms, a River Café-trained chef and a bar wrapped in a De Gournay mural of 17th-century Valletta.