May 11, 2021

Sourdough bread supplier to the best eateries in Malta to open her own bakery in San Gwann

April 9, 2021

MICHELIN Guide Malta 2021: the results

February 22, 2021
Under Grain Restaurant, Valletta

REVIEW: Under Grain – one MICHELIN star dining in Valletta

February 11, 2021

Colombian cuisine and colourful pub vibes will soon land in Gzira

February 7, 2021

Afghan Natural Food in Hamrun to reopen offering new dishes and old favourites

February 5, 2021

Eat homemade Russian food at this new eatery in San Gwann

January 21, 2021
Cut Steakhouse Review, Bormla Malta

REVIEW: Cut – faultless steaks and exotic meats at new Bormla steakhouse

January 12, 2021
Afro Deli - Ethiopian food in Malta, Gzira

An authentic new Ethiopian eatery in Gzira with sublime stews and injera

January 6, 2021
Cafe G - Malta

A quaint health-focused café with a gourmet menu just opened in Paceville

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