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Malcolm Bartolo and Charles Pintonino team up again for a Xmas four-hands dinner
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December 11, 2019
CHEF MALCOLM BARTOLO AND CHARLES PINTONINO TEAM UP AGAIN TO HOST A SPECIAL FOUR-HANDS DINNER
Following the roaring success of their sold out four-hands dinner last month, Charles Pintonino and ex protégé Malcom Bartolo (Chef Patron of Townhouse No.3) will be joining culinary forces yet again by preparing a carefully-crafted six-course menu.
The menu which is to be enjoyed on 24th December and priced at €75 per head includes:
- Amuse bouche: Gillardeau oyster
- Antipasto: pork croquette
- Starter: garganelli pasta with calamari and prawns
- First main: fresh fish of the day
- Second main: medallion of beef with port wine jus
- Dessert: panettone bread and butter pudding with pomegranate sauce and chestnut ice cream
This is not just your average Xmas eve menu, it's a Pintonino and Bartolo Xmas eve menu!
Bookings can be made on 79004123 or 99468617
Townhouse No3
3&4 Republic Street
Rabat
Website
Elsa Messi
Food connoisseur, curiosity feeder and travel queen. Londoner who has lived in Tokyo and now based in Malta.
I like what I C: Cheese, cats, consuming cuisines, canines, cooking, clothes and countries. I also like taking long romantic walks to the fridge.
