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I've not really been satisfied with the online lists that are out there in regards to where to go for a really good pizza (most seem rushed, the result of a quick Google search or just not very credible). So after trying and testing more than a dozen, heavily researching, and asking very reputable sources (my Italian husband included)... I compiled this ultimate guide on the best pizza spots in Malta.
There are tons to choose from, and yes, I realise that I have perhaps left out some popular ones, but that's because they weren't worth the hype in my opinion. I hope you discover some less-known gems too! So where to get a slice of the action?
IN NO PARTICULAR ORDER:
Sotto has had many successful years in Rome, so they decided to bring true Roman pizza to Malta. You're guaranteed fresh and selected ingredients, four different types of flour and a leavening of 72 hours to create their pizza.
They have over 20 different kinds of pizza split into three categories such as vegetarian, gourmet and the main list!
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Exemplary and practically faultless pizza is what you can expect from Marrobbio in either The Carob Tree food court or their recently-opened restaurant in Sliema.
Although I usually tend to go for a margherita as my go-to pizza choice (because less is sometimes more), I can't get enough of their Al Tonno (tomato, mozzarella, tuna in oil, onions and oregano).
They have a vegan and gluten-free offering as well as different bases (with health benefits) such as charcoal, beetroot, wholemeal, kamut and hemp.
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This street food truck know more than a thing or two about serving up pizzas that would make any epicurean proud!
They offer a delectable and large pizza offering that flies the flag for Italy... at low prices.
Sally Port's pizza menu lets you choose from around 20 pizza options, all made with love and passion. If you like spicy, you may want to try the Lucifero... with mozzarella fior di latte, salame, ventricina, fresh chili, basil and EVO.
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Unless you've been living under a rock (or haven't been on the rock for long), you definitely would have heard of Pulcinella. This exceptionally loved pizzeria in Hamrun offers proper Pizza Napoletana using simple and fresh ingredients.
Trust me, once you get a taste of what they serve, you'll be saying 'That's Amore'.
The pizza at Sciantusi deserves two thumbs up. Here you'll find truly authentic pizzas which pay homage to Naples. Variations include 'red pizzas' such as diavola, Siciliana, Naploetana and 4 stagoni.
There are also half a dozen 'white pizzas' (without tomato sauce), special pizzas such as paestum (basil pesto, red piennolo tomatoes, Bufala mozzarella D.O.P. and Grana Padano shavings) and fried pizzas.
The Alice Pizza franchise has over 130 outlets throughout Italy, USA and other parts of the world before launching in Malta at the end of last year.
Alice Pizza specialises in pizza al taglio which originates from Rome. Expect square or rectangular pizzas sold by the slice or by weight, with prices being sold per 100 grams. Here you can choose from over 40 different topping options.
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Did you know that NomNom, the popular burger eatery, opened its pizza counterpart in Sliema? Well now you do.
They offer a Build Your Own Pizza option using fresh ingredients and with countless of topping combinations for you to enjoy!
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Promising hearty authentic Sicilian fare, I Monelli, the family-run Italian restaurant in the heart of Paceville, has a pizza offering you need to pay attention to.
Close your eyes, grab a bite and feel yourself devouring Italy on a plate.
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Made in Sud? Made in heaven more like. It's no wonder why this popular pizzeria has a cult following from locals, tourists and expats alike.
Thanks for bringing a true Naple speciality to Malta. Oh, and they have over 30 pizzas on their menu, so good luck choosing.
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Cheese & Cuts in Mosta provides top cheese and cold cuts to eat in or take home. Not only that, but the deli also comes in the form of a rustic Italian restaurant.
They are known for their Pinsa, which translates to stretch-spread out in Italian. This type of pizza is shaped like an oval and is more digestible due to its dough.
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Pizza from Storie & Sapori will be love at first bite. There are so many options to choose from, you won't be disappointed.
Their ingredients come straight from Naples.
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Vecchia Napoli have outlets splattered across the island. They keep to their promise of offering Neapolitan and Italian pizza prepared from their wood-burning oven, forno a legna, which was created by maestro fornaiolo Ugo dall’Oglio.
Using ingredients imported from Italy, you can choose between the traditional... to the not so much so on their vast pizza menu.
Satisfaction guaranteed.
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This hot dog joint is also a pretty snazzy pizzeria. Blink and you might miss it, so check it out if you want some really good no fuss Italian pizza.
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Pizza with Italian and American influences, all made from complete scratch and using top ingredients. The pizza here is as pleasing to the eye as it is to the palate. Get in my face!
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Elba, the Mediterranean restaurant that opened at the beginning of 2019, has a state of the art pizza oven which ensures you'll get the perfect pie each and every time.
Their pizza offering includes pomodoro e pollo (with smoked chicken and mozzarella), marinara (without cheese) and Fungi e guanciale, to name a few.
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Photo Credit: Captureit Media
Locals and foodies flock to La Cuccagna in Sliema, a family-run Italian trattoria with aesthetically beautiful pasta, rice and meat dishes. They have over a dozen pizza options options so you better make your way there pronto!
They also cater for people with lactose and gluten intolerances.
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