A love letter to calorie counters, a haven for health-conscious eaters, catnip for gym rats, and a favourite for anyone who appreciates specialty coffee, colourful all-day dishes and interiors that are almost as polished as the latte art. It’s not hard to see why Food For Fit has built such a
Some places don’t need to shout to get your attention.Marie Boutique Patisserie is one of them. Tucked away in Rabat, it’s built a reputation for elegant French pâtisserie and celebration cakes that feel less like desserts and more like museum pieces. The kind that belong in the Louvre&
Some openings are exciting because they’re new. Others are exciting because you already know what’s behind them… for me, this is firmly the second. I’ve lost count of the number of times I’ve wandered into DATO’S Italian Food Hub in Sliema intending to pick up one
There are plenty of food festivals. Then there are the ones that make you wonder why more events aren’t built like this in Malta. Open Fire Chefs is back for another Sunset Edition, returning to Maria Rosa Wine Estate on Saturday 8 August with an evening dedicated to live fire cooking, good fo
If your idea of a productive weekend involves popping in for “just one thing” and somehow leaving with a new armchair, linen bedding and enough home décor to convince yourself you’ve completely reinvented the living room, keep Thursday 30th July free. JYSK is opening the doors to its third Ma
Garam Masalaa has announced the passing of its owner, Sunil, who spent two decades building one of Malta's best-known Indian restaurants.
Artisan delis are hardly a rare sight in Malta. Italian produce has been comfortably holding court for years, while French has carved out a respectable little corner of its own. Spain, though, has always felt oddly absent from the conversation. Which is slightly ridiculous, when you consider the cou
If you know Marvin Gauci, you know he operates at a frequency most people can’t sustain. The man behind Michelin-recommended Caviar & Bull and Sole by Tarragon has a second Caviar & Bull already running in Budapest, and is now bringing a third to Valletta. Does he even sleep? The evide
Baron Max has opened Pompette, a new French wine bar in Ta' Xbiex serving organic and biodynamic wines, artisan cheeses and charcuterie.
There are souvenirs, and then there are objects that follow you home with dignity. Malta has plenty of the first kind. You know the ones. Slightly tacky plastic knights, suspiciously glossy magnets, mugs with six landmarks fighting for space, and something with a luzzu eye printed on it because appa