Huskie has spent the last few years infiltrating Malta from almost every angle. You’ll find it behind bars, in retail joints, being taken to the beach and pouring at festivals, to the point where the brand has become part of the local drinking landscape. Which makes it slightly strange that
All you can eat has a branding problem. Say the words and my mind tends to go straight to hotel breakfast and lunch buffets, queuing with a plate like you’re back in a school canteen, and somebody constructing a meal with the structural integrity of a Jenga tower. And when the unlimited option is
If travelling through Asia isn’t on the cards for the foreseeable future, for reasons that are frankly none of my business, Saigon has come up with a considerably lower-commitment alternative. No airport queues, baggage allowances or the indignity of removing your shoes for security. Just eight As
Rodizio has never been especially interested in portion control. Traditionally, marinated cuts of meat are threaded onto skewers and kept in rotation, with different cuts making their way around the room and often being carved tableside. On 4 October, The Spot by Brazilian chef Thais Sampaio, a smal
Most people opening a coffee business worry about rent, furniture and whether the Wi-Fi reaches the back table. Mina had to learn about batteries, inverters, gas and how to keep an espresso machine alive on a bicycle. Slightly different admin. Beanarchy is her black-and-fuchsia mobile specialty coff
Somewhere, a block of ice has cracked, a whistle note has escaped, and Christmas has officially begun its annual takeover. Mariah Carey, one of the biggest names in music and arguably Christmas’s most powerful annual export, is coming to Malta on 8 December 2026. Yes, that Mariah Carey. The MF
One of the many things I miss about London is a cheeky Nando’s. The South African chain has become something of a British high-street institution, beloved by everyone from your average Joe, food snobs, and many A-listers. I certainly contributed to its Soho and Baker Street branch’s turnover mor
Apparently Greece and Italy have decided to stop arguing over who does food better and merge their cuisines instead. The result? Magna Grecia, a new adults-only dining concept in Zebbug. The Greek-Italian restaurant comes from Katja Levato, of Yiamas and Mykonos by Yiamas, bringing together her love
Wine tasting usually comes with a certain amount of ceremony. Someone pours, someone explains, everyone nods thoughtfully and occasionally pretends they can detect wet stone. Vinomad has decided to hand over the controls. Vinomad comes from the team behind The Brew Grill & Brewery in Sliema and
If you’ve spent any amount of time in St Julian’s, there’s a very good chance you know Piccolo Padre. You may have eaten there, you may have walked past it a hundred times, but the glass-fronted restaurant perched directly over the water has become something of a St Julian’s fixture. The lon